Portobello

Black-ink mayo, almond flakes, cucumber, chives, lemon juice

Beef tenderloin, capers, black truffle, onion, parmigiana reggiano, truffle oil

Buffalo mozzarella, cherry tomato, pesto basil, rocket leaves

Mixed mesclu leaves, cherry tomatoes, carrots, celery, olives

Spinach, broccoli, zucchini, beans, potatoes, green peas, carrots, olive oil

Bocconcini, truffle oil

Guanciale, eggs, parmesan, pecorino cheese, olive oil

Prawns, calamari, mussel, clams, cherry tomatoes, lemon juice

Schiaffoni, eggplant, cherry tomatoes, onion, mozzarella cheese, basil

Mozzarella cheese, tomato sauce, basil pesto, parmesan cheese

Red wine sauce, parmesan cheese, onion, saffron, balsamic vinegar

Red wine sauce, sweet corn puree, pistachio, carrots

Supplement Half Board/Full Board SCR 150

Mille feuille potatoes, celeriac puree, spinach, red wine sauce

Supplement Half Board/Full Board SCR 150

Bruschetta, cherry tomatoes, black olives, tomato sauce, capers, basil, olive oil

Asparagus, crunchy rice, ginger, lemon butter sauce

Grilled prawns, Emmental cheese, citrus butter

Supplement Half Board/Full Board SCR 150

Dark chocolate sauce, egg white,  vanilla ice cream

Pistachio biscotti

Crispy puff pastry, mixed fresh berries

with Sorbet

With french fries

With french fries

With french fries

With steamed rice

With cream sauce and ham cubes

Fresh assorted tropical fruits

Vanilla or chocolate