Portobello

Tuna, crab meat, avocado, balsamic reduction

Beef carpaccio, parmesan crisp, mixed leaves, yogurt and garlic sauce

SCR 100 supplement - half-board/full-board

Buffalo mozzarella, cherry tomatoes, pesto basil, rocket leaves

Mixed mesclun leaves, fennel, artichoke

Smoked leek soup, fresh-herb mascarpone, deep-fried crispy leek

Tomato soup, bocconcini, truffle oil

Spinach and hazelnut ravioli, pecorino cheese, broad bean cream

Potato and pumpkin gnocchi, gorgonzola sauce, pine nuts, black truffle oil

Spaghetti, tomato sauce, basil, chili flakes, olives

Tagliatelle, prawns, clams, mussels, langoustines, tomato sauce, basil

Porcini mushroom risotto, toasted pine seeds, truffle carpaccio

Mixed seafood risotto, lemon zest, aromatic spices

Oven-baked stuffed chicken, mozzarella, sun-dried tomatoes, artichoke, black truffle baby potatoes

Duo of lamb rack and loin, caramelized endive, lamb jus, roasted potato

SCR 150 supplement - half-board/full-board

Grilled beef tenderloin, kale, foie gras, parmentier, natural jus, mushrooms, cassava crisp

SCR 200 supplement - half-board/full-board

Pan-fried red snapper fillet, sweet potato puree, broccoli, saffron citrus sauce

Grilled prawns, emmental cheese, citrus butter

SCR 150 supplement - half-board/full-board

Chilled strawberry, chamomile, and basil soup

Capri cake, vanilla ice cream

Fruit platter with sorbet

Pistachio biscotti

With french fries

With french fries

With french fries

With steamed rice

With cream sauce and ham cubes

Fresh assorted tropical fruits

Vanilla or chocolate